Sourced from untouched mountain springs and sealed at the source — every bottle carries nothing but water, the way nature intended.
The same pure spring water, packed the way you actually buy it — by the crate, or by the jar.
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From shaping the bottle to the final filter, every step happens under one roof in Ladakh, so the water reaches you fresh instead of travelling across mountain passes first.
See How Khayul Is MadeLadakh's own water, bottled where it flows, not shipped in from outside.
Ladakh's glacier water, sealed close to where it flows.
The region's original bottled water, since 2013.
Multi-step purification, so only clean water reaches you.
FSSAI licensed and ISI marked.
No weeks on trucks or months in storage.
Local water, under a name Ladakh calls its own.
Thousands of households have made Khayul part of their daily routine. Here's what a few of them had to say.
Genuinely didn't expect to notice a difference between waters, but Khayul tastes cleaner — no aftertaste at all. It's the only bottle in our fridge now.
We switched our whole office pantry to the 5L jars. Delivery has been on time every single week without us having to follow up.
The packaging alone sold me — sturdy, recyclable, and doesn't leave that plasticky smell some other brands have. Small thing, but it matters.
I was skeptical about the "glacier sourced" claim until I actually read into it. Genuinely impressive how transparent they are about the whole process.
Ordered the mini bottles for a family trek and they held up perfectly. Lightweight, didn't leak once, and tasted fresh even after a full day out.
Khayul started with a simple frustration — most bottled water tasted the same, and none of it told you where it actually came from. So we built a brand around transparency: one source, fully traceable, bottled close to where it's drawn. No blending, no shortcuts, just a small team in the mountains making sure every batch meets the same standard we'd want for our own families.
Meet the TeamEvery batch of Khayul is tested, verified, and certified against national quality and safety standards — nothing leaves our facility without clearing them all.
From glacier to bottling line — a closer look at how every batch of Khayul is sourced, tested, and sealed.
Drawn straight from 4,200m in Ladakh.
Every batch verified before it's sealed.
Bottled the moment it leaves the source.
Everything you'd want to know about where Khayul comes from, how it's tested, and how it gets to your door — answered.
Can't find the answer you're looking for? Our team is happy to help with anything else on your mind.
Contact UsKhayul is sourced from glacier melt at 4,200m in Ladakh. It travels through rock and snow before being sealed at the source, with no blending from other water bodies.
Yes. Every batch is verified in an NABL-accredited lab before it leaves our facility, and we're certified under FSSAI, ISI, and ISO 9001 standards.
No. We don't add or strip anything from the water. What you get is exactly what nature filtered through glacier and rock, with zero processing or additives.
Khayul is sold by the crate — 30 bottles of 250ml, 20 bottles of 500ml, or 12 bottles of 1L — plus 20L jars for offices and dispensers. You can order directly from our website or find select sizes at partner stores.
Most orders are delivered within 24-48 hours in serviceable areas. Bulk and office orders can be scheduled on a recurring weekly basis.
All Khayul bottles and jars are made from recyclable, food-grade materials, and we're actively working toward fully sustainable packaging across our range.
Store bottles in a cool, shaded place away from direct sunlight. Once opened, we recommend finishing the bottle within a day or two for the freshest taste.
Absolutely. We work with offices, events, and hospitality partners on bulk orders with custom delivery schedules. Reach out to our team to set up a plan.
If a delivery arrives damaged or incorrect, let us know within 24 hours and we'll arrange a replacement or refund, no questions asked.
